Vegetables - Open Section

44 Collection of Vegetables, at least 6 kinds in a space of 3’ x 2’
(1st £10, 2nd £5, 3rd £2 & Cup 15)
44a Garden News Top Tray (click here to see Garden News page).
45 Collection of Saladings, not less than 4 kinds.
46 Collection of Potatoes, 4 varieties, 3 of each (double points)
47 3 White Potatoes
48 3 Coloured Potatoes.
49 3 Bi-coloured Potatoes.
50 1 Lettuce, any variety.
51 6 Dwarf Beans.
52 6 Broad Beans.
53 6 Runner Beans.
54 6 Pods of peas.
55 3 Onions grown from sets, tops to be removed.  
56 3 Beetroot, any variety. Tops trimmed to 75mm
57 3 Turnips, any variety.
58 3 Courgettes.
59 3 Carrots, long rooted.
60 3 Carrots, NOT long rooted.
61 3 Onions with tops, spring sown.
62 3 Onions, autumn sown – not sets.
63 3 Parsnips.
64 Parsley, 6 fronds.
65 6 Eshallots round.
66 6 Eshallots, pickling size with diameter less than or equal to 30mm.
67 Rhubarb, 3 sticks.
68 6 Radish, any variety.
69 1 Cabbage.
70 3 Tomatoes.
71 1 Cucumber.
72 At least 4 varieties of Herbs in a container.
73 1 Vegetable not already specified.
73a Mis-shaped vegetable, any variety.
73b 3 Leeks.

Vegetables - Confined Section

119 Collection of Vegetables, at least 6 kinds in a space 3’x2’. (1st £5, 2nd £3, 3rd £1,double points & Cup 51)
120 Collection of Saladings - not less than 4 kinds
121 3 White Potatoes.
122 3 Coloured Potatoes.
123 3 Bi-coloured Potatoes.
124 Collection of Potatoes, 4 varieties, 3 of each (double points)
125 3 Onions, spring sown with tops.
126 3 Onions, autumn sown, not sets.
127 3 Onions grown from sets, tops to be removed.
128 6 Eshallots round.
129 6 Eshallots, pickling size, diameter less than or equal to 30mm.
130 6 Broad Beans.
131 6 Dwarf Beans.
132 6 Runner Beans.
133 3 Beetroot, any variety. Tops trimmed to 75mm
134 3 Carrots, long rooted.
135 3 Carrots, NOT long rooted.
136 3 Turnips, any variety.
137 3 Courgettes.
138 6 Pods of Peas.
139 3 Parsnips.
140 1 Lettuce, any variety.
141 Rhubarb, 3 sticks.
142 Parsley, 6 fronds.
143 1 Cabbage
144 3 Tomatoes.
145 1 Cucumber.
146 At least 4 varieties of Herbs exhibited in a container.
147 6 Radish, any variety.
148 1 Vegetable not already specified.
148a Mis-shaped vegetable, any variety.
148b 3 Leeks

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