Vegetables - Open Section

No Confined Section this year,

Please enter an Open Class



44 Collection of Vegetables, at least 6 kinds in a space of 3’ x 2’
(1st £10, 2nd £5, 3rd £2 & Cup 15)
45 Collection of Saladings, not less than 4 kinds.
46 Collection of Potatoes, 4 varieties, 3 of each (double points)
47 3 White Potatoes
48 3 Coloured Potatoes.
49 3 Bi-coloured Potatoes.
50 1 Lettuce, any variety.
51 6 Dwarf Beans.
52 6 Broad Beans.
53 6 Runner Beans.
54 6 Pods of peas.
55 3 Onions grown from sets, tops to be removed.  
56 3 Beetroot, any variety. Tops trimmed to 75mm
57 3 Turnips, any variety.
58 3 Courgettes.
59 3 Carrots, long rooted.
60 3 Carrots, NOT long rooted.
61 3 Onions with tops, spring sown.
62 3 Onions, autumn sown – not sets.
63 3 Parsnips.
64 Parsley, 6 fronds.
65 6 Eshallots round.
66 6 Eshallots, pickling size with diameter less than or equal to 30mm.
67 Rhubarb, 3 sticks.
68 6 Radish, any variety.
69 1 Cabbage.
70 3 Tomatoes.
71 1 Cucumber.
72 At least 4 varieties of Herbs in a container.
73 1 Vegetable not already specified.
73a Mis-shaped vegetable, any variety.
73b 3 Leeks.


 

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